Spicy Sloppy Joes - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can pinto beans in sugar and spice sauce
1/2 c. bottled barbecue or hot barbecue sauce
1/2 c. frozen sweet and green peppers

Preparation

Brown beef in a large skillet; pour off fat.
Add beans, barbecue sauce and peppers; cook, stirring frequently, until bubbly hot.
Makes 6 servings.
Serve over warmed hamburger buns.