Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 lbs. ground beef
2 medium onions, chopped
2 cloves garlic (minced)
2 (28 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
salt
2 tsp. basil, crushed
2 tsp. sugar
1/2 tsp. chili powder
1 lb. spaghetti
4-6 quarts boiling water

Preparation

Brown ground beef in a large pot.
Drain off excess fat. Saute onions and garlic until tender.
Stir into ground beef, onions and garlic, undrained tomatoes and tomato paste, salt, basil, sugar and chili powder.
Heat to boiling.
Reduce heat and simmer on low for 30 minutes, stirring
occasionally.