Place chicken pieces in shallow baking pan.Mix rest of ingredients well.Pour over chicken.Let set for 2 or more hours.Pierce with fork before baking at 375\u00b0 until brown.Pour off some sauce and ...
Grind cranberries and oranges together.Add sugar and nuts. Mix well.Store covered in refrigerator.Good with meats. ...
Mix yolks, vinegar, tarragon and parsley in small saucepan under the lowest setting.Stir 1/2 the butter with wooden spoon until it melts.Then repeat with the other 1/2 of the butter. Remove from hea ...
Combine salad dressing, chili sauce, Worcestershire, Tabasco, salt and paprika in 1-quart bowl.Stir in celery, relish, olives, onion and egg; mix well.Fold in sour cream.Chill.Makes 1 pint. ...
In a mixing bowl, combine the first four ingredients. Add the vinegar and beat for 4 minutes. Add the oil; beat for 10 minutes. Add poppy seeds; beat for 5 minutes. Yield: 2 3/4 cups.This is delicio ...
Melt together and add 1 can Eagle Brand milk.Bring to a boil and remove from stove.Cool.Don't refrigerate. ...
Cook chopped onions and celery in oleo or oil until transparent.Add vinegar, lemon juice and chicken stock and cook a little longer.Add catsup and brown sugar; simmer 30 minutes. Salt and pepper to ...
In a saucepan, combine all ingredients and add salt and pepper to taste cooking on medium heat.Gravy can be thickened by adding 2 Tbsp. of cornstarch to 1/2 cup of chicken broth;add this mixture slo ...
Mix in wine bottle and season according to taste.Let set 24 hours.Use as barbecue sauce on ribs or chicken. ...
Mix all together; microwave on High for 5 minutes.Stir. Microwave 5 more minutes or until sugar melts.Serve with sliced Granny Smith apples, dipped in orange juice. ...