Chemi Cheri Sauce - cooking recipe

Ingredients

10 garlic pods, split
crushed red pepper (enough to cover bottom of wine bottle)
black pepper
oregano and salt (to cover 1/2-inch of bottom of wine bottle)
1 Tbsp. paprika
1/2 bottle or more ketchup
1/2 c. white vinegar
olive oil (1-inch of wine bottle)

Preparation

Mix in wine bottle and season according to taste.
Let set 24 hours.
Use as barbecue sauce on ribs or chicken.