Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.Pour in the milk and whisk it with t ...
Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.Place chicken breasts in a plastic zip lock bag and add peanut mixture, tos ...
Place a medium pot of water on the stove to boil.Once the water boils, add the bean threads and carrots. Boil for one minute and then let stand for 10 minutes until the threads are transparent.While ...
For red pepper sauce: heat the oil in a frying pan over medium-high heat, add the shallots and red peppers, and saute until soft.Stir in remaining sauce ingredients and bring to a boil.Simmer mixtur ...
Put the egg yolk into a small bowl and whisk with a fork.Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.Repeat this over and over again until the mixture is t ...
Pound the chicken to 1/4\" thick.Dredge chicken in flour w/salt& pepper.Combine butter& oil in a large skillet over medium heat.Saute chicken for 2 minutes on each side.Remove when lightly browned o ...
Boil the cauliflower in salted water until it is cooked but still crisp. This should take about 7-8 minutes.Meanwhile, cook the garlic in oil in a separate pan for a minute or so until it starts to ...
Heat olive oil in a shallow soup pot.Sautee garlic until golden, then add onions and peppers.Sautee until onions are starting to become translucent, then add beef, and season with salt and pepper.Br ...
In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.Heat a gas grill to medium-high heat or prepare a charc ...
Turn all ingredients, except the sweetener, into a heavy pot.Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it ...