In a 1-quart saucepan over medium heat in 2 teaspoons corn oil, cook celery, onion, salt and ginger until tender.In medium bowl, mix turkey, vegetable mix, horseradish and 1 tablespoon chopped parsl ...
Beat the first 3 ingredients together until stiff.On brown paper or parchment lined cookie sheet, shape meringue into shells, either with pastry bag or spoon. Bake at 275\u00b0 for 1 hour.Cool. ...
Mix brown sugar and flour together; add water.Bring to a boil and cook until thickened.Add margarine.Serve over plain cake, hot. ...
Boil 2 sticks cinnamon, cloves and 2 cups apple cider.Boil spices for 15 minutes.Strain spices and add 1/2 can frozen orange juice to remaining hot cider and serve. ...
Brown chicken in oil and remove from pan.Add mushrooms and carrots and cook until tender.Mix in soup and sherry, scraping bottom of pan.Put chicken back into pan and simmer 15 minutes or until tende ...
Grate squash and onion on large section of grater.Mix all other ingredients, except margarine, in a 375\u00b0 oven.Place a slightly greased iron skillet or casserole dish in oven until almost smokin ...
Bring to a good boil.Store in gallon glass jar.Cool and store.Put over cut up fresh vegetables or bean salad.Keeps for a long time. ...
Mix cocoa, cornstarch, sugar and water.Cook over medium heat until thickened; stir constantly.Add 1 teaspoon vanilla and 3 tablespoons oleo.Stir well.Serve over ice cream, cake or pie. Refrigerate l ...