Chocolate Sauce - cooking recipe

Ingredients

3 Tbsp. cocoa
3 Tbsp. cornstarch
1 c. sugar
1 c. water
1 tsp. vanilla
3 Tbsp. oleo

Preparation

Mix cocoa, cornstarch, sugar and water.
Cook over medium heat until thickened; stir constantly.
Add 1 teaspoon vanilla and 3 tablespoons oleo.
Stir well.
Serve over ice cream, cake or pie. Refrigerate leftovers in sealed jar.