Lemon Torte - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1/4 tsp. cream of tartar
4 egg yolks, beaten well
1/2 c. sugar
juice and grated rind of 1 lemon
1/2 pt. heavy cream

Preparation

Beat the first 3 ingredients together until stiff.
On brown paper or parchment lined cookie sheet, shape meringue into shells, either with pastry bag or spoon. Bake at 275\u00b0 for 1 hour.
Cool.