Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) - cooking recipe

Ingredients

light corn oil spread
1/2 small onion, minced
1/2 tsp. ground ginger
2 tsp. white horseradish
6 small carrots, cut in 1-inch slices
1/4 lb. Chinese pea pods
1 Tbsp. light teriyaki sauce
1 tsp. flour
1 celery stalk, minced
1/2 tsp. salt
1 lb. ground turkey
chopped parsley
1/3 c. orange juice
parsley sprig for garnish

Preparation

In a 1-quart saucepan over medium heat in 2 teaspoons corn oil, cook celery, onion, salt and ginger until tender.
In medium bowl, mix turkey, vegetable mix, horseradish and 1 tablespoon chopped parsley until blended.
With slightly dampened hands, shape turkey mixture into 8 medallions.