Cajun "Hot Dog" Sauce - cooking recipe

Ingredients

2 lb. hamburger
1 small can tomato paste
4 Tbsp. chili powder
2 Tbsp. minced green onions
3 Tbsp. minced onions
1 tsp. onion salt
dash of garlic powder
2 Tbsp. mustard
1 tsp. Accent
dash Tabasco sauce
1 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. spaghetti sauce
1/2 c. ketchup
black pepper

Preparation

Place hamburger in large pan of cold, salted water.
Bring to a boil, breaking up meat with spoon until fine consistency.
Drain meat.
Mix all ingredients with meat.
Simmer for 1 hour, stirring often.
(Add a little water if too thick).
If a stronger flavor is desired, add more chili powder.
Serve over hot dog and bun. (Great to eat while watching the Saints!!!)