Lemon Wafers - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. firmly packed light brown sugar
1 egg
2 tsp. grated lemon rind
1 1/2 Tbsp. lemon juice
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
vegetable cooking spray

Preparation

Cream margarine; gradually add sugar, beating until light and fluffy.
Add egg, lemon rind and lemon juice, beating well. Combine flour, soda and salt; add to creamed mixture, mixing just until blended.
Drop dough by rounded teaspoonful, about 2 inches apart, on cookie sheets coated with cooking spray.
Bake at 400\u00b0 for 8 to 10 minutes.
Remove from cookie sheet immediately and cool on wire rack.
Yields 3 1/2 dozen (about 49 calories each).