Saute half of the mushrooms in a third of the butter.Remove with slotted spoon to a plate.Repeat with remaining half of mushrooms and another third of butter.Reserve excess liquid. Melt remaining bu ...
Heat margarine and olive oil. Add chopped green onions and saute briefly. Add oregano, basil, garlic, tomato, mushrooms, salt, pepper and clam juice. Simmer briefly. Add clams and keep hot. Boil spa ...
Melt margarine in saucepan on low heat.Stir in flour.Add milk.Stir constantly until desired thickness.Add salt and pepper. ...
Cook beef and drain off grease.Mix remaining ingredients with beef and cook on low heat for 1 hour. ...
Combine ingredients.Beat to blend.Store in jar in refrigerator.Serve over mixed fruit. ...
Simmer hen in water, salted to taste for about 2 to 2 1/2 hours.Cool.Remove meat from bones, reserving liquid for Dressing. ...
Mix Sweet 'N Low, cornstarch and salt together in saucepan. Add orange juice, cranberry juice and raisins.Cook over medium heat until mixture thickens, stirring constantly.Remove from heat.Pour sauc ...
Dissolve gelatins in boiling water;stir in frozen raspberries and cranberry-orange relish.Add club soda and lemon juice.Turn into an oiled 6-cup ring mold.Chill overnight. Unmold on lettuce lined se ...
Cook tortellini in boiling salted water until tender but still firm.Drain and rinse with cold water.Place in bowl. ...