White Clam Sauce Spaghetti - cooking recipe

Ingredients

1/4 Tbsp. cubed margarine
2 Tbsp. olive oil
1 c. chopped green onions
1/2 tsp. oregano
1/2 tsp. basil
1 clove garlic, crushed
1 tomato, chopped
sliced mushrooms
salt and pepper
2 (7 1/2 oz.) cans chopped or minced clams (with juice)
1 (16 oz.) pkg. spaghetti
Parmesan cheese

Preparation

Heat margarine and olive oil. Add chopped green onions and saute briefly. Add oregano, basil, garlic, tomato, mushrooms, salt, pepper and clam juice. Simmer briefly. Add clams and keep hot. Boil spaghetti and cook according to package. Drain and return to pan. Add sauce and 4 tablespoons Parmesan cheese.