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Spaghetti Sauce

Cook tomatoes for 30 minutes and run through colander for juice.Add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and Crisco oil to juice.Simmer 2 1/2 t ...

Rock Cornish Game Hens With Apple Jelly Glaze

Preheat oven to 350 degrees F.Place full thawed game hens in a shallow baking dish.Sprinkle liberally with poultry seasoning, then rub the seasoning onto the skin.Scatter onion rings and minced garl ...

Red Wine Barbecue Sauce

Heat oil in a saucepan over medium heat.Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors ...

Honey French Dressing

Mix all ingredients as listed in a small bowl, or in blender.Chill before using, and Enjoy!If you prefer, try substituting fresh onion and garlic for the powdered, to taste. ...

My Favorite Steak Marinade

Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).Add peanut oil, soy sauce and sherry to large measuring cup and mix.Add mixture to bag holding steak and seal bo ...

Vinegar Onion Hamburger Patties

Mix first 7 ingredients together.Let sit in fridge for 1 hour.Make into two or three patties, placing each one on a sheet of wax paper.Prior to cooking, use 2 - 3 dashes on Worcestershire sauce on o ...

Creamy Cilantro Salad Dressing

Combine all ingredients in a blender and refrigerate at least one hour.For a thicker dressing, reduce mayo to 1/2 cup and add 1/2 cup sour cream to the mixture. ...

Flounder Fillet In Herb Sauce

Preheat oven to 375.Saute celery and onion in butter until tender.Add remaining ingredients, except fish, and mix well.Pour into a shallow 10x16\" casserole.Lay fish fillets in the sauce, spooning s ...

Spicy Indian Kofta

Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.Mix well (you'll have to use yo ...

Mole Verde -- Mexican Green Sauce

Toast the pumpkin seeds in an ungreased pan, turning them over and shaking the pan from time to time to prevent them from burning.Set them aside to cool.Grind them in an electric grinder or blender ...

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