Brown beef, onions and garlic.Drain.Mix with other ingredients and simmer at least 1 hour.Serve over cooked spaghetti. ...
Combine all ingredients in jar with tight-fitting lid.Shake vigorously until thoroughly blended and chill before serving. Yield: about 1 1/2 cups. ...
Mix sugar and cornstarch in saucepan.Gradually stir in 2 cups boiling water.Boil 1 minute, stirring constantly.Stir in butter and nutmeg.Keep hot until serving time.Great on bread pudding, gingerbre ...
Mix together and refill quart jar.Mix will keep several months in refrigerator. ...
Mix cake mix (dry), 1/2 cup oleo and 1 egg. Press into a greased 9 x 13-inch pan. ...
Use equal amounts of honey, melted butter and lemon juice. Heat on low just until blended.This should be used during the last hour of baking of chicken. ...
Whisk all ingredients (except vegetables) in a deep bowl until well combined.Add vegetables.Cover and marinate in the refrigerator 4 hours or overnight. ...
Measure all ingredients into a pan and heat to boiling.Keep hot for basting.This is enough for 3 chickens. ...
Peel and chop shallots and place in saucepan.Add red wine, thyme, bay leaf and salt.Bring to a boil and reduce by half. Meanwhile, melt 1 tablespoon of butter in another saucepan.Add flour; cook, st ...
Cut pork into 1/8 inch thick medallions.Heat 1 tsp. oil in a large skillet.Add medallions and saute over high heat until they are golden brown on both sides. ...