Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 onions
3 garlic cloves
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
2 or 3 tsp. chili powder
1 tsp. salt
1 tsp. sugar
dash of black pepper
dash of red pepper

Preparation

Brown beef, onions and garlic.
Drain.
Mix with other ingredients and simmer at least 1 hour.
Serve over cooked spaghetti.