Medallion Of Pork(With Mushroom Sauce) - cooking recipe

Ingredients

1 lb. boneless pork loin (or cut up pork chops)
1/4 lb. medium mushrooms
1 can (10 3/4-oz.) condensed cream of mushroom soup
White wine (optional)
1 medium onion

Preparation

Cut pork into 1/8 inch thick medallions.
Heat 1 tsp. oil in a large skillet.
Add medallions and saute over high heat until they are golden brown on both sides.