Vegetable Marinade - cooking recipe

Ingredients

2 1/2 c. salad oil
1 c. white vinegar
1 bunch chives, chopped
1 bunch green onions, chopped
2 1/2 Tbsp. sugar
1 1/2 tsp. salt
1 Tbsp. fresh lemon juice
1 Tbsp. minced garlic
2 tsp. Worcestershire sauce
1/8 tsp. prepared mustard
1 lb. fresh mushrooms, broccoli, cauliflower, cut into bite size pieces and mixed

Preparation

Whisk all ingredients (except vegetables) in a deep bowl until well combined.
Add vegetables.
Cover and marinate in the refrigerator 4 hours or overnight.