Rinse chicken or turkey breasts in a colander, let drain.Mix vinegar and honey until honey dissolves. Set aside.Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Ital ...
Preheat the oven to 180\u00b0C/160\u00b0C fan-forced/325\u00b0F/3 gas mark.Blend or process the nuts until they resemble a coarse meal; combine them in a medium, shallow bowl with the parsley and br ...
In bowl, mix flour, pepper, and parsley. (You can use any seasonings you wish to make a seasoned flour.).Thoroughly/thickly coat beef cubes (or cubed steak) with seasoned flour and place in slow coo ...
Note this recipe was adopted.Mix all dressing ingredients together.Use as a dipping sauce or for a salad.Will adjust when I have the chance. ...
Make a dark roux with olive oil and flour.When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally.Add tomatoes and cont ...
Mix up salad ingredients.Mix up dressing ingredients.Combine and let flavors blend for at least 30 minutes.We served the avocado on the side since only my husband likes it. The cilantro is a key ing ...
Sprinkle eggplant with sea salt, and leave for 20-30 minutes. Rinse and dry. Pre-bake all sliced vegetables on a tray. Cook rinsed quinoa at a ratio of 1 cup seeds to 2 cups water on low heat and co ...
mix cornstarch and water, set aside.heat jam to a boil, add cornstarch mixture.stir constantly, bring to a boil, simmer 3 minutes.add lemon juice and chopped walnuts (if desired).spoon over french t ...
fire roast green chilies.remove skin, seeds and stems.blend all ingredients together.simmer for 2 hours.serve over enchiladas. ...
For the patties, start with the ground meat, then mix in the rest of the ingredients.Turn round and round until well mixed. If the mixture is too dry (it should be just right) add a teaspoon or so o ...