Blender Hollandaise Sauce - cooking recipe

Ingredients

4 egg yolks
1/2 tsp. dry mustard
1 Tbsp. lemon juice
1/2 c. (1 stick) melted butter
salt and cayenne pepper

Preparation

Blend egg yolks, mustard and lemon juice.
Add melted butter in a slow, steady stream; mixture should thicken in the process. Add salt and cayenne to taste and keep warm over a pan of hot, not boiling, water until ready to use.
Enough for four 1/3-pound servings of broccoli.