Lemon Whippersnappers - cooking recipe

Ingredients

1 pkg. lemon (or any flavor) cake mix
1 egg
1 (8 oz.) carton frozen whipped topping, thawed
1/2 c. sifted powdered sugar

Preparation

Grease cookie sheets.
Combine whipped topping, cake mix and egg in large bowl.
Mix well.
Drop by teaspoon into powdered sugar.
Roll to coat.
Place 1 1/2 inches apart on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes until light golden brown. Remove and cool.
Makes about 4 dozen.