Ingredients
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1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons cider vinegar
Preparation
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In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
Add vinegar and whisk until well blended.
Cover; refrigerate until ready to use.
Store up to two weeks.
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