Ingredients
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2 tablespoons honey
1 teaspoon Dijon mustard
2 lbs salmon
Preparation
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Prepare barbeque grill.
In a small cup or bowl combine honey and mustard.
Place foil on barbeque grill. Poke holes in the foil about 3-inches apart.
Place salmon on foil.
Baste salmon with honey/mustard mixture.
Turn fish and baste other side.
Grill until fish is done.
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