Baked Cranberry Sauce - cooking recipe

Ingredients

1 lb. (4 c.) cranberries
1 (12 oz.) jar orange marmalade
3/4 c. sugar
1/4 c. water
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients in a 13 x 9-inch glass baking dish.
Bake, uncovered, for 45 minutes.
Stir in pecans.
Serve warm or chilled.