Strawberry Glaze Pie - cooking recipe

Ingredients

9-inch baked pie shell
6 c. fresh strawberries (about 1 1/2 qt.)
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 pkg. cream cheese (3 oz.), softened

Preparation

Crush enough strawberries to make 1 cup.
Stir together sugar and cornstarch.
Gradually stir in the water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil and stir for 1 minute.
Cool.