Honey-Lemon Cranberry Sauce With Rosemary - cooking recipe

Ingredients

1/2 cup honey
1/2 cup sugar
1/2 cup fresh lemon juice
1/4 cup water
2 sprigs fresh rosemary
1 pinch salt
1 (12 ounce) bag fresh cranberries

Preparation

Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
Remove rosemary.
Chill at least 2 hours before serving.