Combine all ingredients in 1 1/2-quart casserole.Heat, covered, on full power for 8 to 10 minutes or until boiling. Continue heating, covered, on cook level 4 for 10 minutes or until mixture has sim ...
Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the oil. When pepper snaps and garlic sizzles, stir in tomatoes. Season with salt and pepper. Add Italian season ...
Grind cranberries and apples.Add pineapple and sugar.Stir and refrigerate. ...
Saute pecans in margarine until lightly browned. Add condensed milk and water, stirring until blended. Cook for 10 minutes over medium heat until thickened, stirring occasionally. Remove from heat, ...
Mix the sugar and cornstarch.Add boiling water and salt; boil until thick and clear, stirring constantly.Beat in the butter and lemon juice.After separating the egg, beat yolk with a fork.Add some o ...
Combine all ingredients and chill until ready to use.Can use as is cold over cooked meats or as a glaze for baked or broiled meats. ...
Peel and pit avocado and place in a food processor or blender. Add lime, spices and garlic.Process until smooth.Serve with poached fish, grilled chicken or steamed prawns, or use as a binder for chi ...
Prepare pie crust for a 2-crust pie, using a 9-inch pie pan. Packaged pie crust may be used.Preheat oven to 425\u00b0.In a large bowl, combine cranberries, sugar, cornstarch and almond extract, if d ...
Heat gravy.When bubbling, lower heat and stir in sour cream. (Enough sauce for 4 to 5 baked potatoes.) ...
Pour milk in bowl. Put beaters in and put in freezer. Let it get icy. Beat at high speed; get it stiff. Add sugar and lemon. Spread in dish. Sprinkle cracker crumbs on top. Freeze. ...