Avocado Sauce For Fish And Poultry - cooking recipe

Ingredients

1 large avocado
1 lime juice and pulp
pinch of ground turmeric
pinch of chili powder
pinch of dried oregano
1 tsp. finely minced garlic

Preparation

Peel and pit avocado and place in a food processor or blender. Add lime, spices and garlic.
Process until smooth.
Serve with poached fish, grilled chicken or steamed prawns, or use as a binder for chicken or fish salad (which should be served immediately or it will turn dark).
Yields about 1 1/4 cups.