Cranberry Cherry Pie - cooking recipe

Ingredients

2 c. fresh or frozen cranberries
3/4 c. sugar
2 Tbsp. cornstarch
1 (21 oz.) can cherry pie filling
1/4 tsp. almond extract (optional)

Preparation

Prepare pie crust for a 2-crust pie, using a 9-inch pie pan. Packaged pie crust may be used.
Preheat oven to 425\u00b0.
In a large bowl, combine cranberries, sugar, cornstarch and almond extract, if desired, and mix well.
Add the cherry pie filling and mix lightly.
Spoon into pie crust lined pan.
Decorate the top crust as desired and place on pie.
Seal the edge.
Bake at 425\u00b0 for 35 to 45 minutes or until crust is golden brown and filling is bubbly.