Lemon Freeze - cooking recipe

Ingredients

1 can Carnation evaporated (fat-free) milk
2 lemons, grated rind and juice
1 c. sugar
3 plain crackers (any kind), crushed

Preparation

Pour milk in bowl. Put beaters in and put in freezer. Let it get icy. Beat at high speed; get it stiff. Add sugar and lemon. Spread in dish. Sprinkle cracker crumbs on top. Freeze.