Southern Pepper Sauce - cooking recipe

Ingredients

1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
30 small Thai red chili peppers, 2-3-inch (or similar)

Preparation

Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.
Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes).
Remove from heat and let stand for about 5 minutes.
Pour hot vinegar mixture over the peppers.
Leave about 1 inch from the top of the jar.
If it starts getting low you can add a bit more of the Vinegar mixture.