Really Green Salad With Avocado Lemon Dressing - cooking recipe

Ingredients

2 cups mixed baby greens (or lettuce of choice)
1 cup baby spinach leaves
1/2 cup chopped fresh parsley
1/4 - 1/2 cup chopped fresh cilantro, to taste
1/2 cup alfalfa sprout
1/4 cup lentil sprouts (or other sprouts)
1/4 cup chopped cucumber
1/4 cup halved cherry tomatoes
1/4 cup chopped red bell pepper (or yellow or green)
1/2 cup snow peas, sliced thinly
2 garlic cloves, minced
1 -2 scallion, chopped
1/4 - 1/2 cup thinly sliced of fresh mint
Variations
grated beets or shaved summer squash, etc
Dressing
1 lemon, juice of (about 1/3-1/2 cup)
1/3 cup olive oil
1 tablespoon honey (to taste)
1/2 avocado, mashed
salt (optional)

Preparation

In a large bowl, place the lettuces, parsley, cilantro, sprouts, cucumber, tomatoes, bell peppers, snow peas, garlic, scallions and mint.
In a small bowl, mash avocado well.
Add juice from lemon, honey and avocado.
Add oil to taste and mix thoroughly.
Salt to taste if desired(I don't use it).
Pour dressing over salad and enjoy!