Caramel Sauce - cooking recipe

Ingredients

3/4 c butter4
1 c brown sugar, packed
2 tbsp water1/4 tsp salt
3/4 cv. evaporated milk
1 tsp vanilla extract

Preparation

Mix butter, sugar abnd salt and cook over medium heat to boiling. stiring continuously.
Boil 3 to 5 minutes, depnding on thickness desired. Remove from heat and add milk and vanilla. Store in fridge.