Little Girlie’S Green Sauce - cooking recipe

Ingredients

3 bunches cilantro - chopped (if small, use another bunch)
2 bunches green onions - white part and some green
3 whole serrano peppers - cored, chopped
3/4 cup water
3/4 cup white vinegar
A drizzle of olive oil
3 whole avocados - (3 to 4) cut in tiny dice
Salt and freshly ground black pepper to taste

Preparation

1. Roughly chop cilantro, and green onions and place in bowl.
2. Add chilies, vinegar and some water in a blender and blend until minced. Add remaining water, then add this to bowl. Add finely diced avocados. Drizzle with olive oil, salt and pepper to taste.