Vanilla Butter Glaze - cooking recipe

Ingredients

3 tablespoons butter, melted
2 1/4 cups confectioners' sugar
3 tablespoons water
1 1/2 teaspoons pure vanilla extract

Preparation

Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.
Let stand 3 minutes or until thickened.
Drizzle on cake.