Barberry Sauce - cooking recipe

Ingredients

2 cups cold water
1 orange rind, grated
2 cups sugar
4 cups barberries

Preparation

Place water, orange rind and sugar into a saucepan.
Mix well and cook over a medium heat for 5 minutes.
Add the washed and stemmed ripe berries.
Cook till the berries begin to pop.
When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
Serve chilled.