In a small bowl, combine soy sauce, vinegar, and ginger and set aside.In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).Add the soy sauce mix and bring to a boil.Remove from h ...
Combine all of the ingredients in a medium bowl and blend well.Select the meat/vegetables you wish to marinate.Prep into appropriate sized pieces for grilling.Add to the marinade.Cover, and marinate ...
Combine all ingredients in a medium saucepan.Heat on low flame for about 10 minutes or until desired thickness,Stir for about 5 minutes.Remove from heat, and allow to cool in refrigerator overnight. ...
Place the cranberries and the zest and juice of the oranges in a saucepan.Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.Stir in the sugar ...
Lightly grease grill rack. Prepare outdoor grill for direct grilling over medium heat.Thread shrimp on skewers.In small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon ...
Cut the chicken breasts into 1 inch cubes and put in a large bowl with mangoes and lychee nuts.Add red peppers to a pan of simmering water for 1 minute to blanch; remove from heat, rinse and drain.A ...
Toast flour and yeast flakes in a pan until they release a nutty aroma.Add the oil or margarine and stir until bubbly.Add the water and cook until mixture begins to thicken, stirring constantly.Add ...
Checca Sauce:Combine the cherry tomatoes, scallions, garlic, basil, and oil in a food processor. Pulse the tomatoes until they are coarsely chopped, but not pureed. Set aside. Season the sauce with ...
Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.Bring to a boil over high heat.Redu ...
Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just ten ...