Ginger Sauce - cooking recipe

Ingredients

1/2 cup low sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons ginger
2 tablespoons brown sugar
2 scallions, chopped

Preparation

In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
Add the soy sauce mix and bring to a boil.
Remove from heat and pour into a serving dish and garnish with the scallions.