preheat over to 350 degrees F.in large skillet brown ground beef with scallions peppers and garlic.drain.add 1 envelope ranch dip mix and stir well.pour mixture into bottom of a 9x13 baking dish.lay ...
Add peeled red onion, salt, white vinegar and minced garlic to blender.Add tomatoes - Use standard tomatoes (not roma, cherry, etc.) If possible, get ones that are vine ripened. Choosing good tomato ...
Blend the ranch dressing and the peeled and pitted avocado until smooth.Serve over salad. ...
For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.Cover and blend until smooth; refrigerate until ready to serve.Place the nuts on a piece of waxed pa ...
Dissolve salt in 2 quarts cold tap water in large container or bowl; submerge chicken in brine and refrigerate until fully seasoned, about 30 minutes. Rinse chicken pieces under running water and pa ...
Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.Or cook over very low heat, stirring constantly. ...
For the meatballs, combine all meatball ingredients in a large bowl, mix with hands. Refrigerate and cover for 1 hour.Meanwhile for the sauce, if using fresh tomatoes, place on a cooking sheet and b ...
In a larg pot mix tomato paste,water, seasonings together. Place on stove and simmer over med.Simmer over med-high heat til it comes to a slight boil. Turn the heat to low and keep it at a very gent ...
Season swordfish with pepper and broil for 5 mins each side. Remove and keep warm.In a medium skillet over medium heat, melt butter. Add lemon juice and white wine and dill. Season with pepper to ta ...
Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.Preheat oven to 425 degrees F.Place pork tend ...