Cranberry Orange & Port Sauce - cooking recipe

Ingredients

12 ounces cranberries, washed and drained
2 oranges, juice and zest of ((1/3 cup fresh orange juice)
3/4 cup sugar
2/3 cup port wine (good quality)

Preparation

Place the cranberries and the zest and juice of the oranges in a saucepan.
Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
Stir in the sugar and port and cook gently until sauce becomes pulpy.
Let cool to room temperature, then pour into mold and refrigerate.
Enjoy!