In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan dri ...
In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; si ...
Heat 2 tablespoons of oil in a heavy large skillet over medium heat. Add the shallots and saute until tender, about 2 minutes. Add the radicchio and saute until wilted, about 5 minutes. Add the bean ...
In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.Let it stand overnight in the refrigerator, turning occasionally.Remove the meat from the marinade and cook as desir ...
Fill a clean quart jar with the flowers and herbs and cover them with vinegar.Place the jar in a cool, dark place.Taste your vinegar in about 10 days to 2 weeks time and see if you are happy with th ...
Place heavy pan on burner at a medium heat setting. Melt butter - DO NOT BURN.Break up brown sugar and slowly add to melted butter. Continue to whisk constantly until sugar is dissolved and mixture ...
Put a large saucepan over medium heat and add the olive oil.Add the garlic and cook for 1 minute.Add the olives, red pepper flakes and capers. Let cook for 2 minutes, stirring often.Toss in the toma ...
rub steak on both sides with seasoning of your choice.heat a cast iron skillet to medium hot.add 1 T butter until melted then place steak in pan.sear meat 4 inutes then flip adding 1 T butter and ol ...
In a deep saute pan.Saute Garlic in oil.Add remainder of ingredients, but meat balls.Bring to a boil, reduce heat and simmer 2 1/2-3 hours .The longer you simmer the thicker the sauce.Last 15 minute ...
Mix together and enjoy! Adjust sriracha according to how spicy you would like it. ...