Creamy Tarragon Sauce - cooking recipe

Ingredients

1 tablespoon margarine
1 tablespoon flour
1/2 cup low sodium chicken broth
1/2 cup evaporated skim milk
1/4 cup dry white wine
1/2 teaspoon dried tarragon (or more to taste)
1 garlic clove, minced
fresh ground pepper

Preparation

Melt margarine in saucepan over medium heat. Stir in flour til smooth.
Gradually add broth stirring constantly til thick and smooth, about 4 minutes.
Add remaining ingredients and stir til smmoth. Makes 1 1/4 cup.