Tortellini With Creamy Mushroom Sauce - cooking recipe

Ingredients

1 lb tortellini
1/4 cup olive oil
1 1/4 mushrooms, thinly sliced
2 garlic cloves, crushed
1/2 cup dry white wine
10 ounces heavy cream
3 tablespoons fresh parsley, finely chopped
parmesan cheese, for topping
nutmeg, a pinch

Preparation

Cook the pasta until al dente, drain and return to the pan to keep warm.
Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
Add garlic and cook for 1 minute.
Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
Add cream, nutmeg and parsley and stir to combine.
Cook for another 3-5 minutes, until the sauce has thickened slightly.
Season with salt and pepper.
Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
Enjoy!