Breakfast Gravy - cooking recipe

Ingredients

bacon or sausage grease
2 or 3 Tbsp. flour*
2 c. milk and water (3 parts milk, 1 part water)
salt
pepper

Preparation

Use a whisk to stir flour into grease.
(Grease should cover bottom of skillet.)
Wait until it bubbles, then add milk.
Stir constantly.
Add salt and pepper to taste.
Cook on low.