Banana Salad Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar
4 Tbsp. (heaping) peanut butter
pinch of salt
1 egg

Preparation

Heat sugar and vinegar.
Pour over well beaten egg.
While hot, add peanut butter and salt.
Makes about 1 pint.
Serve over sliced bananas.
Sauce may be kept in icebox for a good while.