Red Wine Vinegar Chicken - cooking recipe

Ingredients

salt and pepper
10 chicken pieces, rinsed and patted dry
1/4 c. oil
4 large garlic cloves, chopped finely
1 c. red wine vinegar
1 1/2 c. chicken stock
8 fresh roma tomatoes, chopped
1/2 stick butter
1/4 c. parsley

Preparation

Lightly salt and generously pepper the chicken pieces.
Heat the oil in a skillet large enough to hold all the meat.
Over medium heat, saute the chicken until golden brown, about 6 minutes per side.
Remove the chicken and set it aside.
Keep warm.