Easy And Tasty Alfredo Sauce - cooking recipe

Ingredients

8 ounces butter
8 ounces cream cheese
16 ounces heavy cream
1 teaspoon garlic granules
1/4 teaspoon white pepper

Preparation

Melt the butter and cream cheese together, it will look curdled when it is completely melted.
With a whisk, stir in the heavy cream, granulated garlic and white pepper.
Heat to your desired temperature and serve!