Pepperoni Beef Spaghetti Sauce - cooking recipe

Ingredients

1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon onion powder
1/8 teaspoon garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 roll spicy sausage, fully cooked (or 1 pound cooked hamburger)
4 ounces pepperoni, finely chopped
6 ounces fresh mushrooms

Preparation

Combine the first ten ingredients into a 3 quart saucepan.
Add cooked meat, pepperoni and mushrooms.
Simmer, uncovered, for 15 minutes.
Serve over hot spaghetti noodles.