Teriyaki Kabobs - cooking recipe

Ingredients

1 clove garlic, minced
1/4 cup peanut oil
2 teaspoons fresh ginger, minced
3/4 cup soy sauce
2 tablespoons lemon juice
1/2 cup dry red wine
1 tablespoon Worcestershire sauce
2 medium bell peppers
1 package cherry tomatoes
8 ounces fresh pineapple chunks
1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes

Preparation

Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
15 minutes, turning and basting.