Blueberries With Banana Sauce - cooking recipe

Ingredients

12 ounces fresh blueberries, rinsed and drained
1/3 cup skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese
1 teaspoon lemon juice
1/2 medium banana, peeled and sliced
2 tablespoons low-fat vanilla yogurt (or fat free)
1 1/2 tablespoons sugar

Preparation

In food processor or blender, combine all ingredients EXCEPT blueberries. Process or blend until very smooth, about 2 minutes.
Place blueberries in a large bowl, or divide among 4 serving bowls.
Pour banana cream sauce over blueberries and serve.